Innovative process for the production of fat‑reduced boiled sausage products for high‑temperature applications through the development and use of a collagen‑containing fat replacer – Subproject 1

✏️ Listing Description:

📁 Related Knowledgebase Resources

.

📁 Related Innovation Offers

.

📁 Related Funding and Finance Opportunities

.

Access Restricted

This knowledgebase resource is only fully available for users with Personal Access or Professional Access.

Already member? - Login Get instant access (19,99 € / month) See your options Book a Meeting